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Easy vegan sweet treat: coconut almond pralines. The creamy texture, the crunchy amaranth, and the flavor of coconut are the perfect combination.
Those easy coconut almond pralines are my favorite sweet treat at the moment. The creamy texture, the crunchy amaranth, and the flavor of coconut are the perfect combination.
Try it and enjoy ✨
Ingredients
- 100 g coconut cream/butter (liquid)
- 60 g almond butter
- 30 g agave syrup
- 30g puffed amaranth
- Pinch of salt
Instructions
1. Mix all ingredients in a medium bowl until combined.
2. Form little balls or fill the mixture into an ice cube form and place in the fridge for about 30 minutes to solidify.
3. Sprinkle with small coconut flakes and enjoy.
You can store those pralines in the fridge up for a few days (if it lasts that long :)).