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Creamy coconut yoghurt meets caramelized pineapple: This fruity breakfast recipe takes you far away for a moment. This light, sweet yoghurt is definitely a great way to start the day.
What you need for the breakfast recipe
- 400g coconut yoghurt
- 4 pineapple slices (sweetened, canned)
- coconut chips
How to prepare the coconut yoghurt
- Divide the yogurt into 2 bowls.
- Fry the pineapple slices in a pan or with a contact grill until they are nicely golden brown.
- Roast the coconut chips in a pan.
- Serve the coconut yoghurt with the caramelized pineapple slices and the toasted coconut chips.
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Ingredients
- 400g coconut yoghurt
- 4 pineapple slices (sweetened, canned)
- coconut chips
Instructions
- Divide the yogurt into 2 bowls.
- Fry the pineapple slices in a pan or with a contact grill until they are nicely golden brown.
- Roast the coconut chips in a pan.
- Serve the coconut yoghurt with the caramelized pineapple slices and the toasted coconut chips.
Have you tried the recipe?
Then I would be very happy about a good review. Feel free to tag @bloomingwithflavors on Instagram. That’s how I see your awesome creation! 