Coconut yogurt with caramelized pineapple

by bloomingwithflavors 03/01/2023

03/01/2023

Creamy coconut yoghurt meets caramelized pineapple: This fruity breakfast recipe takes you far away for a moment. This light, sweet yoghurt is definitely a great way to start the day.

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What you need for the breakfast recipe

400g coconut yoghurt
4 pineapple slices (sweetened, canned)
coconut chips

How to prepare the coconut yoghurt

Divide the yogurt into 2 bowls.
Fry the pineapple slices in a pan or with a contact grill until they are nicely golden brown.
Roast the coconut chips in a pan.
Serve the coconut yoghurt with the caramelized pineapple slices and the toasted coconut chips.

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Coconut yogurt with caramelized pineapple

Serves: 2 Prep Time: 5 Minuten

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

400g coconut yoghurt
4 pineapple slices (sweetened, canned)
coconut chips

Instructions

Divide the yogurt into 2 bowls.
Fry the pineapple slices in a pan or with a contact grill until they are nicely golden brown.
Roast the coconut chips in a pan.
Serve the coconut yoghurt with the caramelized pineapple slices and the toasted coconut chips.

Have you tried the recipe?

Then I would be very happy about a good review. Feel free to tag @bloomingwithflavors on Instagram. That’s how I see your awesome creation!

Coconut yogurt with caramelized pineapple

What you need for the breakfast recipe

How to prepare the coconut yoghurt

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