Creamy porridge with caramelized pears

Name: Creamy porridge with caramelized pears
Yield: 2
Cuisine: vegan
Ingredients: Porridge; 40 g oat flakes (3 heaped tbsp); 1 banana; 1 tbsp chia seeds; 450 ml milk (oat milk); Pears:; 1 pear; 1/2 tsp cinnamon; maple syrup; some water; 2 tbsp pecans

by bloomingwithflavors 20/10/2022

20/10/2022

Cremige Birnen-Porridge - Porridge with Pears

Try this creamy oat and banana porridge with caramelized cinnamon pears and pecans.

This tangy pear porridge is the perfect warming breakfast for a cold morning. You can easily prepare it in 15 minutes. It is also vegan and gluten-free.

Why you should try the porridge with pears

There is nothing more delicious on a chilly autumn and winter morning than a bowl of hot porridge.

Preparing this spiced pear porridge couldn’t be easier, and the combination of fresh sweet pears, a hint of spice and maple syrup is just so delicious!

What do you need for the creamy pear porridge?

Porridge/Oats:

40 grams of rolled oats
1 banana
1 tbsp chia seeds
450 ml milk (oat milk)

Pears:

1 pear
1/2 tsp cinnamon
maple syrup
water
2 tbsp pecans

How to make the breakfast porridge

Blend all the ingredients for the oats in a blender.
Now place the oat mixture in a small saucepan and heat over medium-high heat. Stir occasionally so it doesn’t burn.
In the meantime, wash, core and dice the pear.
Heat the pears together with the cinnamon and a sip of water in a coated pan and simmer for 3-5 minutes until the pears are nice and soft.
Now add some maple syrup and the pecans to the pears and continue to simmer for 1 more minute.
Pour the warm porridge into 2 bowls and top with the caramelized pears.

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