Today I want to share an easy tortilla recipe. All you need are 5 ingredients to make 8 homemade flour tortillas. They are soft and can be used for many delicious dishes, such as quesadillas
Tortillas can be used for many recipes. You make quesadilla, wraps, burritos, or simply use them as a side dish with salads and soups. I used to buy tortillas from stores, but one day, when no tortillas were available and I was so in the mood for homemade quesadillas, I tried to make them myself. That’s when I realized how easy it is to make homemade tortillas. And the flavor is just so delicious! Much better than tortillas from the store. Since then I always make my own tortillas.
INGREDIENTS FOR HOMEMADE TORTILLAS
- 375 g flour (all-purpose)
- 150 ml warm water
- 50 ml oil (sunflower oil)
- 1 tsp salt
- 1 tsp baking powder
HOW TO MAKE HOMEMADE TORTILLAS
- In a large bowl, combine flour, salt, and baking powder. Stir in warm water and oil and mix well.
- Cover the bowl and let rest for 15-20 min.
- Divide dough into 8 portions. On a floured surface, roll each portion a circle.
- Heat lightly greased skillet with some oil over medium heat. Cook each tortilla from both sides over medium heat until golden.
- Enjoy.
Ingredients
- 375 g flour (all-purpose)
- 150 ml warm water
- 50 ml oil (sunflower oil)
- 1 tsp salt
- 1 tsp baking powder
Instructions
- In a large bowl, combine flour, salt, and baking powder. Stir in warm water and oil and mix well.
- Cover the bowl and let rest for 15-20 min.
- Divide dough into 8 portions. On a floured surface, roll each portion a circle.
- Heat lightly greased skillet with some oil over medium heat. Cook each tortilla from both sides over medium heat until golden.
- Enjoy.
Notes
Depending on how much flour you use, flour can make the skillet sticky. In this case, wipe out your skillet in between and grease again.
Did you try this recipe? Tag your picture with #bloomingwithflavors or mention @bloomingwithflavors.