If you don’t have much time for preparing your breakfast, but you still want to eat healthy, then smoothie bowls are just the thing. Personally, I can not live without smoothie bowls and they are and will remain my breakfast favorite. Without them, I just can not start the day properly. You wonder if that won’t be boring eating the same breakfast every day? NO! Because you can throw everything of your desires into the blender and it tastes (usually) always good. During the last years I’ve eaten quite a lot smoothie bowls, but often I keep preparing my favourite varieties. That’s why I want to share my favourite recipe for this delicious pink raspberry smoothie bowl.
As already mentioned, the Smoothie Bowl are very versatile. Not only are there limitless combinations for the bowls itself, but also for the toppings.
My favourite Smoothie Bowl Toppings
- Homemade Granola
- Energy Balls
- Fresh fruits
- Almond butter
- Grated coconut
Especially the combination of fresh blueberries and almond butter is great!
100 g Frozen Raspberries
1 cm Ginger
50 ml Non-Dairy Milk
- Blend all ingredients until smooth.
- Transfer to a bowl and top with your favorite topping.
Topping Ideas: Granola, Energy Balls, Fresh fruits, Peanut- or Almond butter