Quick & Easy: Vegan Mie Noodles Recipe with Broccoli and Mushrooms

Name: Quick Mie Noodles with Broccoli and Mushrooms
Yield: 2-3 Portions
Cuisine: vegan
Ingredients: 250g mie noodles; 1 broccoli, chopped; 400 mushrooms, chopped; 2 cm fresh ginger, grated; vegetable oil; Sauce:; 1/2 cup water; 1 tbsp brown miso paste; 1 tbsp lemon juice; 1 veggie broth cube; 1 tsp tamarind; 2 tbsp soy sauce; 1 tsp tapioca starch; 1/2 tsp chili flakes; 1-2 tbsp brown sugar

by bloomingwithflavors 13/03/2021

13/03/2021

This vegan mie noodles recipe is whipped up in less than 20 minutes! The perfect lunch or dinner – quick, easy, and delicious!

This vegan mie noodles recipe makes a perfect quick lunch! Mie Noodles are so easy to cook and they are delicious with almost any veggie.⁠
⁠
I think the most important here is the right combination for a flavorful sauce. After a while, I found my perfect combination of ingredients for my mie noodle recipes. I hope you like as much as I do :)⁠

How to make vegan mie noodles with broccoli & mushrooms

Ingredients:
– 250g mie noodles⁠
– 1 broccoli, chopped⁠
– 400 mushrooms, chopped⁠
– 2 cm fresh ginger, grated⁠
– vegetable oil⁠
⁠
Sauce:⁠
– 1/2 cup water⁠
– 1 tbsp brown miso paste⁠
– 1 tbsp lemon juice⁠
– 1 veggie broth cube⁠
– 1 tsp tamarind⁠
– 2 tbsp soy sauce⁠
– 1 tsp tapioca starch⁠
– 1/2 tsp chili flakes⁠
– 1-2 tbsp brown sugar⁠
⁠

Method:
1. Cook mie noodles as per instructions. Set aside.⁠
2. In a small bowl, mix together all ingredients for your sauce. ⁠
3. Heat oil in a pan over medium heat. Add ginger and cook for about 1 minute. Add broccoli and mushrooms, stir for 2-3 minutes.⁠
4. Add sauce and let simmer until veggies are softened.⁠
5. Add your noodles to the pan, mix well, and cook for 1-2 minutes.⁠
5. Sprinkle with some sesame seeds and enjoy!⁠

Are you looking for more quick & easy recipes?

Then check out those:

Quick Mie Noodles with Broccoli and Mushrooms

Serves: 2-3 Portions Prep Time: 5 min Cooking Time: 15 min 15 min

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

250g mie noodles⁠
1 broccoli, chopped⁠
400 mushrooms, chopped⁠
2 cm fresh ginger, grated⁠
vegetable oil⁠

Sauce:⁠

1/2 cup water⁠
1 tbsp brown miso paste⁠
1 tbsp lemon juice⁠
1 veggie broth cube⁠
1 tsp tamarind⁠
2 tbsp soy sauce⁠
1 tsp tapioca starch⁠
1/2 tsp chili flakes⁠
1-2 tbsp brown sugar⁠

Instructions

Cook mie noodles as per instructions. Set aside.⁠
In a small bowl, mix together all ingredients for your sauce. ⁠
Heat oil in a pan over medium heat. Add ginger and cook for about 1 minute. Add broccoli and mushrooms, stir for 2-3 minutes.⁠
Add sauce and let simmer until veggies are softened.⁠
Add your noodles to the pan, mix well, and cook for 1-2 minutes.⁠
Sprinkle with some sesame seeds and enjoy!⁠⁠
⁠

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