Quick & Easy: Vegan Mie Noodles Recipe with Broccoli and Mushrooms

by bloomingwithflavors
This vegan mie noodles recipe is whipped up in less than 20 minutes! The perfect lunch or dinner - quick, easy, and delicious!

This vegan mie noodles recipe is whipped up in less than 20 minutes! The perfect lunch or dinner – quick, easy, and delicious!

This vegan mie noodles recipe makes a perfect quick lunch! Mie Noodles are so easy to cook and they are delicious with almost any veggie.⁠

I think the most important here is the right combination for a flavorful sauce. After a while, I found my perfect combination of ingredients for my mie noodle recipes. I hope you like as much as I do :)⁠

This vegan mie noodles recipe is whipped up in less than 20 minutes! The perfect lunch or dinner - quick, easy, and delicious!

How to make vegan mie noodles with broccoli & mushrooms

Ingredients:
– 250g mie noodles⁠
– 1 broccoli, chopped⁠
– 400 mushrooms, chopped⁠
– 2 cm fresh ginger, grated⁠
– vegetable oil⁠

Sauce:⁠
– 1/2 cup water⁠
– 1 tbsp brown miso paste⁠
– 1 tbsp lemon juice⁠
– 1 veggie broth cube⁠
– 1 tsp tamarind⁠
– 2 tbsp soy sauce⁠
– 1 tsp tapioca starch⁠
– 1/2 tsp chili flakes⁠
– 1-2 tbsp brown sugar⁠

Method:
1. Cook mie noodles as per instructions. Set aside.⁠
2. In a small bowl, mix together all ingredients for your sauce. ⁠
3. Heat oil in a pan over medium heat. Add ginger and cook for about 1 minute. Add broccoli and mushrooms, stir for 2-3 minutes.⁠
4. Add sauce and let simmer until veggies are softened.⁠
5. Add your noodles to the pan, mix well, and cook for 1-2 minutes.⁠
5. Sprinkle with some sesame seeds and enjoy!⁠

This vegan mie noodles recipe is whipped up in less than 20 minutes! The perfect lunch or dinner - quick, easy, and delicious!

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This vegan mie noodles recipe is whipped up in less than 20 minutes! The perfect lunch or dinner - quick, easy, and delicious!

Quick Mie Noodles with Broccoli and Mushrooms

This vegan mie noodles recipe is whipped up in less than 20 minutes! The perfect lunch or dinner – quick, easy, and… Main Dishes Quick & Easy: Vegan Mie Noodles Recipe with Broccoli and Mushrooms European Print This
Serves: 2-3 Portions Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 250g mie noodles⁠
  • 1 broccoli, chopped⁠
  • 400 mushrooms, chopped⁠
  • 2 cm fresh ginger, grated⁠
  • vegetable oil⁠

Sauce:⁠

  • 1/2 cup water⁠
  • 1 tbsp brown miso paste⁠
  • 1 tbsp lemon juice⁠
  • 1 veggie broth cube⁠
  • 1 tsp tamarind⁠
  • 2 tbsp soy sauce⁠
  • 1 tsp tapioca starch⁠
  • 1/2 tsp chili flakes⁠
  • 1-2 tbsp brown sugar⁠

Instructions

  1. Cook mie noodles as per instructions. Set aside.⁠
  2. In a small bowl, mix together all ingredients for your sauce. ⁠
  3. Heat oil in a pan over medium heat. Add ginger and cook for about 1 minute. Add broccoli and mushrooms, stir for 2-3 minutes.⁠
  4. Add sauce and let simmer until veggies are softened.⁠
  5. Add your noodles to the pan, mix well, and cook for 1-2 minutes.⁠
  6. Sprinkle with some sesame seeds and enjoy!⁠⁠

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This vegan mie noodles recipe is whipped up in less than 20 minutes! The perfect lunch or dinner - quick, easy, and delicious!

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