Autumnal radicchio salad with fruity oranges, roasted walnuts and a delicious dressing.
This radicchio salad is super quick to prepare, refreshing and very healthy. In addition, the salad recipe is a real feast for the eyes: purple radicchio meets bright oranges. Is there a nicer combination? The salad is perfect as an appetizer.
Can you eat radicchio raw?
Yes, Radicchio can be eaten raw. With its vitamins and minerals, it is considered to be particularly healthy. Raw radicchio has an intense purple color and contains bitter substances. So that it doesn’t taste too sour, it depends on the combination.
In this radicchio salad I combined the vegetables with sweet oranges, roasted walnuts and a delicious dressing.
Why should you try this radicchio salad?
The radicchio salad is a great autumn recipe with a very special aroma. Since radicchio is grown in Germany from June to October, it is a regional vegetable, perfect for autumn! It is also a super healthy recipe with lots of vitamins and minerals.
This salad recipe is:
- Easy and quick to prepare
- Very healthy and full of vitamins
- Vegan, without animal products
- Aromatic and unique in taste
What do you need for the salad recipe?
Salad:
- 1/2 radicchio
- 2 oranges
- 2 tbsp walnuts
Dressing:
- 4 tbsp olive oil
- 1 tsp mustard
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- salt and pepper
This is how you prepare the radicchio salad
- Wash radicchio and cut into thin strips.
- Peel the oranges and divide into pieces.
- Toast the walnuts in a small pan until nicely browned.
- Mix all the ingredients for the dressing.
- Mix the radicchio with the oranges, stir in the dressing and serve with the roasted walnuts.
You might also like these fall dishes
Ingredients
Salad:
- 1/2 radicchio
- 2 oranges
- 2 tbsp walnuts
Dressing:
- 4 tbsp olive oil
- 1 tsp mustard
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- salt and pepper
Instructions
- Wash radicchio and cut into thin strips.
- Peel the oranges and divide and cut into pieces.
- Toast the walnuts in a small pan until nicely browned.
- Mix all the ingredients for the dressing.
- Mix the radicchio with the oranges, stir in the dressing and serve with the roasted walnuts.
Have you tried the recipe?
Then I would be very happy about a good review. Feel free to tag @bloomingwithflavors on Instagram. That’s how I see your awesome creation! 