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Spelt Pancakes: A delicious pancake recipe with fresh currants. Quick and easy to prepare, vegan & healthy.
What do you need for the spelt pancakes?
Pancakes:
- 200g spelt flour
- 300 ml oat milk
- 2 tbsp vanilla sugar
- 2 tbsp baking powder
- 150g currants (plus more for topping)
- 1 pinch of salt
Toppings:
- Sugar beet molasses (or maple syrup)
- Fresh currants
How to prepare the spelt pancake recipe?
- Mix all the ingredients for the pancakes in a mixing bowl to form a smooth batter.
- Heat margarine or coconut oil in a coated pan. Bake the batter in batches, baking the pancakes on both sides until golden brown.
- Serve with your choice of syrup and some fresh redcurrants.
Which toppings go well with the vegan pancakes?
To spice up your pancake plate you can simply choose your favorite topping. For example, how about:
- Sugar beet syrup / Sugar beet molasses
- Nut butter (peanut butter, almond butter, etc.)
- Maple syrup
- Yogurt
- Fresh berries or fruit
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Ingredients
Pancakes:
- 200g spelt flour
- 300 ml oat milk
- 2 tbsp vanilla sugar
- 2 tbsp baking powder
- 150g fresh currants (plus more for topping)
- 1 pinch of salt
Toppings:
- Sugar beet molasses (or maple syrup)
- Fresh currants
Instructions
- Mix all the ingredients for the pancakes in a mixing bowl to form a smooth batter.
- Heat margarine or coconut oil in a coated pan. Bake the batter in batches, baking the pancakes on both sides until golden brown.
- Serve with your choice of syrup and some fresh redcurrants.
Have you tried the recipe?
Then I would be very happy about a good review. Feel free to tag @bloomingwithflavors on Instagram. That’s how I see your awesome creation! 