gluten-free

This chickpea spinach stew is made in one pan, in just about 30 minutes, and is only includes healthy ingredients like chickpeas,…

This bowl with teriyaki tofu and rice is a perfect dinner recipe. Marinating the tofu in a homemade teriyaki sauce brings out…

My dears, from my recent Instagram posts, you might have noticed, that I am struggling a lot with the rainy and cold…

This vegan sweet potato & red lentil curry recipe is easy and quick to make, spicy and very healthy. Served with cauliflower…

Date paste is a delicious and healthy sugar substitute. This all-natural sweetener is made from dates, vegan and paleo-friendly. In this blog…

Simple tofu scramble – the vegan alternative to scrambled eggs. It’s so quick and easy to make, high in protein and you…

Chocolate dipped marzipan almond horns are very popular cookies in Germany (Mandelhörnchen). They are especially great for Christmas and I’m sure you…

Afghan Firni is an authentic sweet dessert recipe for almond pudding with cardamom. This Middle Eastern dessert recipe is very easy, vegan…

Kabuli Palau is the national dish of Afghanistan. This vegan rice recipe is made of rice, carrots, sultanas and almonds, which all…

Vegan nice cream with dark chocolate and cookie dough. While the homemade nice cream recipe is made of coconut, vanilla and banana,…