Afghan Bolani Recipe: This stuffed pita bread with potato-leek mixture is served with yogurt-garlic sauce and is a true classic in Afghan…
middle eastern recipes
Green Shakshuka is a great change from the classic Shakshuka recipe. With green peppers, leeks, and spinach, the healthy dish is quick…
White Bean Hummus is a delicious alternative to classic chickpeas hummus. The beans make a very creamy and smooth cream and it…
This Falafel Quinoa Salad Bowl with Lemon-Tahini-Dressing is a burst of Middle-East flavors! This bowl is easy to make, delicious and satisfying…
Afghan Firni is an authentic sweet dessert recipe for almond pudding with cardamom. This Middle Eastern dessert recipe is very easy, vegan…
Kabuli Palau is the national dish of Afghanistan. This vegan rice recipe is made of rice, carrots, sultanas and almonds, which all…
Hi dears, today I’m gonna take you to Sri Lanka, where I’ve been 5 years ago. I remember that this trip was…
Za’atar is an Arabic mix of spices made from roasted sesame, cumin, sumac, marjoram, oregano and salt. Jump to Recipe Za’atar is…
This Borek is a very traditional recipe from Turkey, which I prepared in a vegan way. This recipe very easy and super…
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Sabich – Israeli Sandwich with eggplant, hummus and spicy chickpeas
This delicious Israeli sandwich will blow you away! The combination of creamy Hummus, spicy eggplant slices, and chickpeas – all wrapped within…
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