Recipe for a vegan semolina pudding bowl with raspberry sauce: This vegan semolina pudding bowl with hot raspberry sauce is perfect as breakfast, dessert or snack.
What do you need to make this vegan Semolina Bowl?
Semolina Pudding:
- 30 g semolina
- 250 ml milk (plant-based, for example, soy milk)
- 30 g of sugar
- 1 pinch of salt
Raspberry Sauce:
- 100 g raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 1 tbsp water
- 1 teaspoon agave syrup
Topping
- Granola
- Hemp seeds
- Cinnamon sugar (optional)
How to make vegan semolina with raspberry sauce
- Combine the milk, sugar, and salt in a small saucepan and bring to boil, stirring constantly. Now add the semolina and continue cooking over medium heat. Simmer for up to 5 minutes, stirring, until the semolina is nice and thick. Then take the pot off the stove and let it rise briefly.
- For the raspberry sauce, heat all the ingredients in a small saucepan and simmer for about 2-3 minutes until the raspberries thaw and boil down nicely.
- Now arrange the semolina pudding with the warm raspberry sauce in a bowl and arrange the granola, hemp seeds and cinnamon sugar.
Do you want some more sweet breakfast ideas?
Ingredients
Semolina pudding:
- 30 g semolina
- 250 ml milk (plant-based, for example, soy milk)
- 30 g of sugar
- 1 pinch of salt
Raspberry jam:
- 100 g raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 1 tbsp water
- 1 teaspoon agave syrup
Topping
- granola
- Hemp seeds
- Cinnamon sugar (optional)
Instructions
- Combine the milk, sugar, and salt in a small saucepan and bring to boil, stirring constantly. Now add the semolina and continue cooking over medium heat. Simmer for up to 5 minutes, stirring, until the semolina is nice and thick. Then take the pot off the stove and let it rise briefly.
- For the raspberry sauce, heat all the ingredients in a small saucepan and simmer for about 2-3 minutes until the raspberries thaw and boil down nicely.
- Now arrange the semolina pudding with the warm raspberry sauce in a bowl and arrange the granola, hemp seeds and cinnamon sugar.
If you are on Pinterest, you can pin the following picture for later.
Did you try this recipe? Tag your picture with #bloomingwithflavors or mention @bloomingwithflavors.