Vegan Semolina Bowl with Hot Raspberries

by bloomingwithflavors

Recipe for a vegan semolina pudding bowl with raspberry sauce: This vegan semolina pudding bowl with hot raspberry sauce is perfect as breakfast, dessert or snack.

What do you need to make this vegan Semolina Bowl?

Semolina Pudding:

  • 30 g semolina
  • 250 ml milk (plant-based, for example, soy milk)
  • 30 g of sugar
  • 1 pinch of salt

Raspberry Sauce:

  • 100 g raspberries (fresh or frozen)
  • 1 tbsp chia seeds
  • 1 tbsp water
  • 1 teaspoon agave syrup

Topping

  • Granola
  • Hemp seeds
  • Cinnamon sugar (optional)
Rezept für eine vegane Grießpudding Bowl mit Himbeersauce: Diese vegane Grießpudding Bowl mit heißer Himbeersauce ist perfekt als Frühstück, Dessert oder Snack. Vegan | milchfrei | pflanzlich | ölfrei |#veganebowl #semolina #vegansnack #veganernachtisch #veganesfrühstück

How to make vegan semolina with raspberry sauce

  1. Combine the milk, sugar, and salt in a small saucepan and bring to boil, stirring constantly. Now add the semolina and continue cooking over medium heat. Simmer for up to 5 minutes, stirring, until the semolina is nice and thick. Then take the pot off the stove and let it rise briefly.
  2. For the raspberry sauce, heat all the ingredients in a small saucepan and simmer for about 2-3 minutes until the raspberries thaw and boil down nicely.
  3. Now arrange the semolina pudding with the warm raspberry sauce in a bowl and arrange the granola, hemp seeds and cinnamon sugar.

Do you want some more sweet breakfast ideas?

Vegan Semolina Bowl with Hot Raspberries

Recipe for a vegan semolina pudding bowl with raspberry sauce: This vegan semolina pudding bowl with hot raspberry sauce is perfect as… Breakfast Vegan Semolina Bowl with Hot Raspberries European Print This
Serves: 1-2 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Semolina pudding:

  • 30 g semolina
  • 250 ml milk (plant-based, for example, soy milk)
  • 30 g of sugar
  • 1 pinch of salt

Raspberry jam:

  • 100 g raspberries (fresh or frozen)
  • 1 tbsp chia seeds
  • 1 tbsp water
  • 1 teaspoon agave syrup

Topping

  • granola
  • Hemp seeds
  • Cinnamon sugar (optional)

Instructions

  1. Combine the milk, sugar, and salt in a small saucepan and bring to boil, stirring constantly. Now add the semolina and continue cooking over medium heat. Simmer for up to 5 minutes, stirring, until the semolina is nice and thick. Then take the pot off the stove and let it rise briefly.
  2. For the raspberry sauce, heat all the ingredients in a small saucepan and simmer for about 2-3 minutes until the raspberries thaw and boil down nicely.
  3. Now arrange the semolina pudding with the warm raspberry sauce in a bowl and arrange the granola, hemp seeds and cinnamon sugar.

Pinterest

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Recipe for a vegan semolina pudding bowl with raspberry sauce: This vegan semolina pudding bowl with hot raspberry sauce is perfect as breakfast, dessert or snack. Vegan | dairy free | plant based | oil-free | #veganbowl #semolina #vegansnack #vegandessert # veganbreakfast

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