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White Bean Hummus is a delicious alternative to classic chickpeas hummus. The beans make a very creamy and smooth cream and it tastes delicious with fresh pomegranate seeds.
Ingredients
- 1 can of giant white beans (drained)
- 1 clove of garlic (peeled)
- 3 tbsp tahini
- 1 tbsp lemon juice
- 3-4 tbsp cold water
- 1 tbsp olive oil
- 1 teaspoon of cumin
- salt as needed
Topping:
- Fresh herbs and pomegranate seeds
Instructions
Place all ingredients for the dip in a high-speed blender or food processor and blend until smooth and creamy, scraping the sides and adding more water as needed. Top with fresh herbs and pomegranate seeds.