Warm Pumpkin Pie Spice Oatmeal

by bloomingwithflavors

Pumpkin Pie Spice Oats for a delicious fall breakfast or snack. These oats are loaded with pumpkin puree, pumpkin pie spice, maple syrup, and plant-based milk. This easy breakfast recipe is vegan, gluten-free, vegetarian, and is perfect to prep ahead for a to-go recipe.

If you are getting bored with classic oatmeal, here is a little twist for you: Pumpkin Pie Spice Oats!

This porridge is super spicy, filling, and warming. The pumpkin pie spice brings such intense, but delicious flavors. I also mixed some pumpkin puree into the oats. So it’s a very nourishing breakfast.

You can also enjoy it cold as dessert or snack in between. Enjoy!

Pumpkin Spice Oatmeal

Serves: 1 big bowl or 2 small
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 50 g rolled oats
  • 2-3 tbsp pumpkin puree (roasted pumpkin, blended)
  • 300 ml plant-based milk (soy or oat milk)
  • 1-2 tbsp pumpkin pie spice
  • 2 tbsp maple syrup


  • Pecan nuts
  • Hemp seeds


  1. Blend the oats until you get a flour-like texture.
  2. In a small saucepan, mix oat flour, pumpkin spices, pumpkin puree, and milk. Cook well while stirring. Add more milk if you like your porridge more creamy.
  3. Transfer to a bowl and top with some milk, nuts & seeds. Enjoy!

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