Warm Quinoa Salad

Name: Warm Quinoa Salad with Capsicum and Coriander
Yield: 2
Cuisine: vegan
Ingredients: 100 Quinoa (rinsed); 1 onion (chopped); 2 cloves of garlic (minced); 2 red capsicum (chopped); 30g coriander (finely chopped); 1/2 tsp salt; 1 tsp turmeric; 1/2 tsp chili flakes; 4 tbsp oil

by bloomingwithflavors 02/05/2021

02/05/2021

This warm quinoa salad is easy to make, full of flavors and, delicious! You can enjoy it warm or cold, it’s perfect for meal prep.

Today I’d like to introduce my favorite quinoa salad. I’ve made dozens of different quinoa salads and bowls in the past, but this one is simply the best. Why?

Because this vegan warm quinoa salad is refreshing, spicy, and delicious. While I love eating it as a warm dish, you can enjoy this quinoa salad cold as well. I usually make a big portion to have my lunch ready for more than one day.

The quinoa salad is made of quinoa, red capsicum, fresh coriander (or parsley if you prefer), onion, garlic, turmeric, chili, and salt.

The Best Warm Quinoa Salad

Here are three reasons, why I love this salad:

This quinoa salad is super easy to make and you don’t need many ingredients to make it.
You can enjoy the quinoa salad warm or cold.
This salad is perfect for lunch, dinner, picnic, trips, and for meal prep. It will last for up to 3-4 days in the refrigerator.

Craving more fresh and delicious salads?