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This creamy, warm chocolate semolina with almond butter and oranges is the perfect winter breakfast recipe.
What ingredients do you need for the chocolate semolina pudding?
Chocolate semolina:
- 60 g soft wheat semolina
- 500 ml non-dairy milk (I used oat milk)
- 40 g sugar
- 1 pinch of salt
- 1 tsp cinnamon
- 1 tbsp cocoa powder
Topping:
- 1 orange, filleted
- Almond butter
- Dark chocolate, chopped
How is the winter chocolate semolina porridge prepared?
- In a small saucepan, bring the milk, sugar, and salt to a boil, stirring constantly.
- Now add the semolina, cinnamon and cocoa powder and continue to cook over medium heat. Simmer, stirring, for up to 5 minutes until the semolina thickens nicely. Then remove the pot from the stove and pour the semolina porridge into two bowls. Leave to swell briefly.
- Meanwhile, peel and fillet the orange. Roughly chop some dark chocolate.
- Serve the semolina porridge with almond butter, oranges and dark chocolate and serve warm.
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Ingredients
Chocolate semolina:
- 60 g soft wheat semolina
- 500 ml plant-based milk (I used oat milk)
- 40 g of sugar
- 1 pinch of salt
- 1 tsp cinnamon
- 1 tbsp cocoa powder
Topping:
- 1 orange, filleted
- Almond butter
- Dark chocolate, chopped
Instructions
- In a small saucepan, bring the milk, sugar, and salt to a boil, stirring constantly.
- Now add the semolina, cinnamon and cocoa powder and continue to cook over medium heat. Simmer, stirring, for up to 5 minutes until the semolina thickens nicely. Then remove the pot from the stove and pour the semolina porridge into two bowls. Leave to swell briefly.
- Meanwhile, peel and fillet the orange. Roughly chop some dark chocolate.
- Serve the semolina porridge with almond butter, oranges and dark chocolate and serve warm
Have you tried the recipe?
Then I would be very happy about a good review. Feel free to tag @bloomingwithflavors on Instagram. That’s how I see your awesome creation! 