This green kale smoothie bowl is packed with vitamins and antioxidants. Combined with pineapples and banana, this bowl is a super satisfying and filling breakfast option!
My kale recipe creation continues! Aside from savory dishes such as my Vegan Pumpkin Kale Curry or my Kale Stir-Fry with Chickpeas and Buckwheat Recipe, I also wanted to use this nutrition superstar for a sweet breakfast recipe. If you follow me for a while, you know that I’m addicted to smoothie bowls for breakfast. So it’s no surprise I came up with a green, fresh kale smoothie bowl.
Kale has many nutritional benefits. With a lot of vitamins (A, K, C, B6), Calcium, Copper and much more, kale is among the most nutrient-dense foods in existence. Prepared in the right way, kale is also delicious!
Topping for you green kale smoothie bowl
- 2 bananas
- 2 hands full of fresh kale
- 1/2 pineapple
- dash of dairy-free milk (like soy milk)
- 1 tsp spirulina powder
- 1 cm fresh ginger
- 1 banana
- fresh pomegranate
- peanut butter
- 1 kiwi
- Blend all the ingredients in your blender and put your toppings on top.