Kale Stir-Fry with Chickpeas and Buckwheat
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Are you looking for a quick, healthy winter meal? Then this vegan kale stir fry with chickpeas and buckwheat is just right for you!
It’s finally kale season again! This year I promised myself to pay more attention to the super cabbage and to try different recipes.
Did you know that I’ve tried kale for the first time only three years ago? It’s hard to believe I ignored the nutrient-rich veggie for so long. When I started reading up on how to prepare kale, I was really put off by statements like cooking kale for 1.5 hours. But don’t worry, kale is easy and quick to use in various dishes. For example in this vegan kale stir fry, in a kale curry or raw in smoothies.
Buckwheat:
Kale stir fry:
Tahini dressing:
If you are on Pinterest, you can pin the following picture for later.
Did you try this recipe? Tag your picture with #bloomingwithflavors or mention @bloomingwithflavors.
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