Mashed Potato Cakes

Instructions

1. Peal the potatoes and cut them into little cubes. Once done, boil potatoes until they are very soft.
2. Mash the potatoes and let them cool down.
3. Meanwhile cut zucchini and onion into little cubes and fry them in a pan with oil. Season the veggies with salt, pepper and rosemary.
4. Cut up the cheese into small cubes as well.
5. Once the potatoes are cooled down, add some flour and knead the potato mixture until smooth. Add the flour step by step to get a feeling when the mixture creates a good dough to form and fill.
6. Now divide the potato mixture into 8-6 pieces, press each piece flat and fill them with one tbs of the zucchini-onion mixture and cheese, wrap the potato dough around.
7. When all potatoes dumplings are formed, fry them in the pan with hot butter until golden.
8. Place the potatoes cakes on a plate with some sour cream and fresh herbs and enjoy the delicious food with all your senses 🙂