Quick and easy: Pasta with vegan red pepper sauce. This creamy pasta sauce is healthy and delicious and perfect for lunch or dinner.
Use your favorite type of pasta
Red Pepper - fresh or pickled from the jar?
- 500 g vegan spaghetti
- 2 jars of pickled capsicum (red pepper)
- 100 ml vegetable broth
- 250 ml vegan cooking cream (for example Alpro)
- 1 onion
- 4 cloves of garlic
- Salt and Pepper
- Chopped Walnuts