Salad Bowl with Roti and Mung Beans

Instructions

Prepare Mung Beans:

1. Rinse your mung beans, place them in a saucepan with 3 cups of water, add salt.
2. Bring to boil, then reduce heat and simmer until the beans are tender. This will take about 20- 30 minutes.

1. Put all the ingredients in a bowl and knead them with your hands to form an even dough.
2. Form 6-8 balls out of the dough and roll out the balls about 0.5 cm thick on a floured work surface.
3. Heat a pan over medium heat with some coconut oil. Place the roti in the pan and fry them well on each side until they turn golden brown.

Prepare Salad Bowl:

1. Grate carrots, cut tomatoes, cucumber, and capsicum into slices.
2. Place mung beans, salad, and roti in your bowl.
3. Season with oil, salt, and pepper.
4. Top with some seeds and nuts and enjoy.