HOMEMADE HUMMUS
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There is nothing like creamy hummus! With this recipe, you can make your own homemade hummus. All you need are a few ingredients and a good blender.
Hummus is an indispensable part of the middle-east cuisine and, by the way, also in my kitchen! Every time I’m amazed how easy it is to make this vegan, creamy dip myself. After all, it doesn’t take more than 5 minutes to mix chickpeas, tahini, lemon juice and a few spices together to make the perfect homemade hummus. It goes so well as a healthy, quick breakfast, lunch or dinner. You can simply enjoy it with some bread or fresh vegetables – it’s delicious either way.
You can use either one for your hummus. I mostly use the canned chickpeas, because it’s so quick and easy to make. But you can also soak chickpeas overnight, cook them and then use them as described in the recipe.
Lasts for 3-6 days in the refrigerator or you can freeze it.
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