Vegan Christmas Ginger Cookies
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These soft vegan ginger cookies are easy to make, chewy, and irresistibly delicious. The combination of spices and molasses create a perfect cookie recipe for Christmas.
Hi dears,
as you might have noticed in my last post, baking cookies is one of my favorite traditions during Christmas time. It always brings me back to my childhood, when baking Christmas cookies always stood for long afternoons filled with cutting out cookies, nibbling on raw cookie dough when my mother wasn’t watching, and endless laughter with my brothers. This event was always like a kickoff to Christmas Season, which allowed my mother to turn on the Christmas songs as loud as possible and which allowed us to finally write down our Christmas wishes for Santa.
While my task on childhood days only consisted of helping to form the cookies and eating them, I am now accountable for making the dough all myself. What a responsibility! Just kidding, it’s actually quite easy! Especially when you found someone, who worked out an easy vegan recipe for soft and spicy Christmas Ginger Cookies 🙂
The recipe for those vegan Christmas Ginger Cookies is so different from my Marzipan Almond Horn Recipe, I shared some days ago. While the little cute horns are dominated by a nutty flavor and topped with chocolate, this recipe here is full of spicy ginger aroma refined by a delicious orange flavor.
Cookie Dough:
Glaze:
If you are on Pinterest, you can pin the following picture for later.
Did you try this recipe? Tag your picture with #bloomingwithflavors or mention @bloomingwithflavors.
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