Vegan Burrito Bowl – With Guacamole, Rice and Beans

by bloomingwithflavors
This vegan burrito bowl is simple, healthy, and so delicious! The recipe consists of rice, spicy black beans with coriander and fresh guacamole. It's a quick, plant-based Mexican recipe that's perfect for lunch or dinner! #vegan #burritobowl #veganburritobowl #veganrecipes #veganlunchideas #veganrecipeideas

This vegan burrito bowl is simple, healthy, and so delicious! The recipe consists of rice, spicy black beans with coriander, and fresh guacamole. It’s a quick, plant-based Mexican recipe that’s perfect for lunch or dinner!

Who doesn’t love to bite into a fresh, tasty burrito? The spicy beans, the creamy guacamole, and the filling rice are a true dream combo.

Reason enough to bring this Mexican fast food dish into your own kitchen. 

The fresh ingredients, delicious spices, and creamy guacamole make the perfect vegan bowl. As with the usual burrito, I also use different components for my simple vegan burrito bowl: rice, spicy black beans with coriander and tomatoes, and creamy guacamole with lemon and garlic.

WHY YOU SHOULD TRY THIS VEGAN BURRITO BOWL

Here are four reasons why you should definitely try this delicious vegan bowl:

  1. This burrito bowl is super easy to prepare, fresh, delicious, and super healthy!
  2. You can use the burrito bowl for your meal prepping. The rice, beans, and avocado cream will keep in the refrigerator for up to 3 days. 
  3. If you are not a fan of rice, you can simply replace it with quinoa, bulgur, etc.
  4. This simple vegan burrito bowl is perfect for lunch or dinner.
Dieses vegane Burrito Bowl ist einfach, gesund und so lecker! Das Rezept besteht aus Reis, würzigen schwarzen Bohnen mit Koriander und frischer Guacamole. Es ist ein schnelles mexikanisches Rezept auf pflanzlicher Basis, das sich perfekt zum Mittag- oder Abendessen eignet! #vegan #burritobowl #veganburritobowl #veganerezepte #veganesmittag #veganerezeptideen

WHAT YOU NEED FOR THIS VEGAN RICE BOWL

For 2 Portions you need:

  • 180 g rice

Beans:

  • 1 onion (finely chopped)
  • 1 can of black beans
  • 1 tomato (finely chopped)
  • 1 bunch of fresh coriander (or parsley, washed & chopped) Set aside a little coriander for the topping.
  • 1/2 teaspoon paprika powder
  • Salt pepper

Guacamole:

  • 2 avocado
  • 1 clove of garlic (peeled)
  • 1 tomato (finely diced)
  • 1 teaspoon mustard
  • 1 teaspoon agave syrup
  • 1 tbsp lemon juice
  • Salt pepper

HOW TO MAKE YOU BURRITO BOWL

  1. Cook the rice according to the instructions.
  2. For the beans: sauté the onion in a little oil until translucent. Drain and add beans. Add diced tomato, coriander, salt, pepper, paprika powder, stir well and simmer gently for 4-5 minutes. Stir occasionally.
  3. For the guacamole: mash the avocado with a fork in a small bowl. Press the garlic through a garlic press and add, also add the chopped tomato, mustard, agave syrup, and lemon juice and stir well. Season to taste with salt and pepper.
  4. Serve the cooked rice with the beans and guacamole. Top with a little fresh coriander and enjoy!

CRAVING MORE FRESH AND HEALTHY DISHES?

This vegan burrito bowl is simple, healthy, and so delicious! The recipe consists of rice, spicy black beans with coriander and fresh guacamole. It's a quick, plant-based Mexican recipe that's perfect for lunch or dinner! #vegan #burritobowl #veganburritobowl #veganrecipes #veganlunchideas #veganrecipeideas

Vegan Burrito Bowl

This vegan burrito bowl is simple, healthy, and so delicious! The recipe consists of rice, spicy black beans with coriander, and fresh… Main Dishes vegan vegan Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 180 g rice

Beans:

  • 1 onion (finely chopped)
  • 1 can of black beans
  • 1 tomato (finely chopped)
  • 1 bunch of fresh coriander (or parsley, washed & chopped) Set aside a little coriander for the topping.
  • 1/2 teaspoon paprika powder
  • Salt pepper

Guacamole:

  • 2 avocado
  • 1 clove of garlic (peeled)
  • 1 tomato (finely diced)
  • 1 teaspoon mustard
  • 1 teaspoon agave syrup
  • 1 tbsp lemon juice
  • Salt pepper

Instructions

  1. Cook the rice according to the instructions.

  2. For the beans: sauté the onion in a little oil until translucent. Drain and add beans. Add diced tomato, coriander, salt, pepper, paprika powder, stir well and simmer gently for 4-5 minutes. Stir occasionally.

  3. For the guacamole: mash the avocado with a fork in a small bowl. Press the garlic through a garlic press and add, also add the chopped tomato, mustard, agave syrup, and lemon juice and stir well. Season to taste with salt and pepper.

  4. Serve the cooked rice with beans and guacamole. Top with a little fresh coriander and enjoy!

This vegan burrito bowl is simple, healthy, and so delicious! The recipe consists of rice, spicy black beans with coriander and fresh guacamole. It's a quick, plant-based Mexican recipe that's perfect for lunch or dinner! #vegan #burritobowl #veganburritobowl #veganrecipes #veganlunchideas #veganrecipeideas
0 comment

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy