Vegan Peri Peri Sauce

Name: Vegan Peri Peri Sauce
Cuisine: vegan
Ingredients: 3 red capsicum; 1 onion (peeled and chopped into large chunks); 2 cloves of garlic (peeled and chopped into large chunks); 1/2 - 1 tsp dried chillis; 1 tbsp olive oil; 2 tbsp lemon juice; 1 tbsp dried oregano; salt & pepper

by bloomingwithflavors 30/05/2020

30/05/2020

Vegan Peri Peri Sauce Recipe - Homemade & Easy

Vegan Gluten free Paleo · This homemade Peri Peri sauce recipe is so delicious. Made with capsicum, chilli, onions, garlic and herbs, onions & lemons, this sauce is a must-have for spicy food lovers.

Sauces, Dips, and Marinate are such important components in the kitchen. The best thing is if you can combine all of those functions in one sauce. And that’s exactly what Peri Peri Sauce does.

You can use is to marinated tofu, for example, use as a spread and eat it with fresh focaccia bread, or you can simply use it as a sauce or dip with many dishes. I love to offer this sauce when inviting friends for brunch or for barbecue occasions.

What is Peri Peri Sauce?

Peri Peri, also called Piri Piri, is originally made in Portugal and describes a hot sauce made of Bird’s eye chilies.

The sauce also includes red capsicum, onions, garlic, and herbs. Due to the roasted veggies, the sauce gets an extra delicious flavor and is very intense.

In case you don’t have Bird’s eye chilies, you can easily use any other kind of hot red chili instead (as I did for this recipe).