Chocolate Overnight Oats with Raspberries and White Chocolate

by bloomingwithflavors

Chocolate Overnight Oats with rolled oats, soy milk, cocoa powder, and banana; topped with raspberry jam and white chocolate.

These chocolate overnight oats with raspberries and white chocolate are healthy, high in protein, and super delicious! The oatmeal recipe can be prepared in minutes and is perfect for breakfast. You can easily leave the oats in the fridge overnight.

WHY YOU WILL LOVE THIS OVERNIGHT OATS RECIPE

  • Easy to prepare: The overnight oats are very easy to prepare and can be made perfect in advance.
  • Packed with protein: Thanks to oatmeal and protein powder, this easy, healthy breakfast recipe provides plenty of protein.
  • Simple ingredients: This oatmeal breakfast recipe is made with a handful of basic ingredients and is incredibly minimalist. 

HOW TO MAKE THIS CHOCOLATE OVERNIGHT OATS RECIPE

  1. Put the ingredients for the oats in a bowl: first the rolled oats, cocoa powder and the mashed banana.
  2. Add the milk and mix all the ingredients. If you like it sweeter, add some maple syrup or agave syrup. Stir all ingredients thoroughly. (If you like it a little creamier and have a food processor, you can also blend the ingredients in the food processor.)
  3. Put the oats in a glass. Let them soak for a few hours, preferably overnight.
  4. When the oats are done, top with the raspberry chia jam.
  5. Melt the white chocolate and spread it over the raspberry jam.
  6. Place the oats back in the fridge until the chocolate is hard.
  7. Remove from the fridge and enjoy chilled!

RECIPE HINTS AND TIPS

  • Oatmeal: I recommend finely rolled oats for the overnight oats recipe. Fine oat flakes absorb the liquid better and faster. Fine rolled oats are better, especially if you don’t leave the oats overnight but only for an hour.
  • Sweetness: For natural sweetness, I use half a banana. If you don’t like bananas or the oats aren’t sweet enough for you, you can add a little maple syrup or agave syrup.
  • Chia jam: For the chia jam, I simply defrosted a few frozen raspberries and mixed them with chia seeds. If you are in a hurry, you can heat up the frozen raspberries in a small saucepan and defrost them by heating and stir in the chia seeds. Instead of raspberries, you can also use blueberries, strawberries, or mixed berries.
  • Pant-based Milk: You can use soy milk, oat milk, almond milk, or any other plant-based milk. If you leave the oats overnight, you should use 250 ml of milk as indicated. If you want to make the oats quickly, you should use less milk because the oats don’t have as much time to swell.

MORE BREAKFAST RECIPES

Gesund und Einfach: Chia Kokos Pudding Mit nur 4 Zutaten ist dieser Chia Kokos Pudding schnell gemacht und macht ein gesundes, proteinreiches Frühstück! #chiapudding #gesund #veganerezepte #frühstücksideen
OVERNIGHT COCONUT CHIA PUDDING
Vegane Baked Oats mit Mohn & Zitrone
BAKED OATS WITH POPPY SEEDS AND LEMON
Rezept für eine vegane Grießpudding Bowl mit Himbeersauce: Diese vegane Grießpudding Bowl mit heißer Himbeersauce ist perfekt als Frühstück, Dessert oder Snack. Vegan | milchfrei | pflanzlich | ölfrei |#veganebowl #semolina #vegansnack #veganernachtisch #veganesfrühstück
VEGAN SEMOLINA BOWL WITH HOT RASPBERRIES

Chocolate Overnight Oats

Chocolate Overnight Oats with rolled oats, soy milk, cocoa powder, and banana; topped with raspberry jam and white chocolate. Jump to Recipe… Breakfast vegan vegan Print This
Serves: 1 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Oats:

  • 100g rolled oats
  • 2 tbsp cacao powder
  • 1/2 banana
  • 250 ml plant-based milk
  • 1 tbsp protein powder  (optional)
  • 1-2 tbsp maple syrup (optional)

Toppings:

  • 2-3 tbsp raspberry chia jam 
  • 30g white chocolate

Instructions

  1. Put the ingredients for the oats in a bowl: first the rolled oats, cocoa powder and the mashed banana.
  2. Add the milk and mix all the ingredients. If you like it sweeter, add some maple syrup or agave syrup. Stir all ingredients thoroughly. (If you like it a little creamier and have a food processor, you can also blend the ingredients in the food processor.)
  3. Put the oats in a glass. Let them soak for a few hours, preferably overnight.
  4. When the oats are done, top with the raspberry chia jam.
  5. Melt the white chocolate and spread it over the raspberry jam.
  6. Place the oats back in the fridge until the chocolate is hard.
  7. Remove from the fridge and enjoy chilled!

Have you tried the recipe?

Then I would be very happy about a good review. Feel free to tag @bloomingwithflavors on Instagram. That’s how I see your awesome creation!  ❤️ 

0 comment

You may also like

Leave a Comment