These chocolate overnight oats with raspberries and white chocolate are healthy, high in protein, and super delicious! The oatmeal recipe can be prepared in minutes and is perfect for breakfast. You can easily leave the oats in the fridge overnight.
WHY YOU WILL LOVE THIS OVERNIGHT OATS RECIPE
Easy to prepare: The overnight oats are very easy to prepare and can be made perfect in advance.
Packed with protein: Thanks to oatmeal and protein powder, this easy, healthy breakfast recipe provides plenty of protein.
Simple ingredients: This oatmeal breakfast recipe is made with a handful of basic ingredients and is incredibly minimalist.
HOW TO MAKE THIS CHOCOLATE OVERNIGHT OATS RECIPE
Put the ingredients for the oats in a bowl: first the rolled oats, cocoa powder and the mashed banana.
Add the milk and mix all the ingredients. If you like it sweeter, add some maple syrup or agave syrup. Stir all ingredients thoroughly. (If you like it a little creamier and have a food processor, you can also blend the ingredients in the food processor.)
Put the oats in a glass. Let them soak for a few hours, preferably overnight.
When the oats are done, top with the raspberry chia jam.
Melt the white chocolate and spread it over the raspberry jam.
Place the oats back in the fridge until the chocolate is hard.
Remove from the fridge and enjoy chilled!
RECIPE HINTS AND TIPS
Oatmeal: I recommend finely rolled oats for the overnight oats recipe. Fine oat flakes absorb the liquid better and faster. Fine rolled oats are better, especially if you don’t leave the oats overnight but only for an hour.
Sweetness: For natural sweetness, I use half a banana. If you don’t like bananas or the oats aren’t sweet enough for you, you can add a little maple syrup or agave syrup.
Chia jam: For the chia jam, I simply defrosted a few frozen raspberries and mixed them with chia seeds. If you are in a hurry, you can heat up the frozen raspberries in a small saucepan and defrost them by heating and stir in the chia seeds. Instead of raspberries, you can also use blueberries, strawberries, or mixed berries.
Pant-based Milk: You can use soy milk, oat milk, almond milk, or any other plant-based milk. If you leave the oats overnight, you should use 250 ml of milk as indicated. If you want to make the oats quickly, you should use less milk because the oats don’t have as much time to swell.
Put the ingredients for the oats in a bowl: first the rolled oats, cocoa powder and the mashed banana.
Add the milk and mix all the ingredients. If you like it sweeter, add some maple syrup or agave syrup. Stir all ingredients thoroughly. (If you like it a little creamier and have a food processor, you can also blend the ingredients in the food processor.)
Put the oats in a glass. Let them soak for a few hours, preferably overnight.
When the oats are done, top with the raspberry chia jam.
Melt the white chocolate and spread it over the raspberry jam.
Place the oats back in the fridge until the chocolate is hard.
Remove from the fridge and enjoy chilled!
Have you tried the recipe?
Then I would be very happy about a good review. Feel free to tag @bloomingwithflavors on Instagram. That’s how I see your awesome creation! ❤️
